1, prepare ingredients, such as milk, chopped green onion, eggs, cooking oil and potatoes.

2. Put the potatoes into the rice cooker and steam for 25 minutes, then take them out and mash them into mud.

3. Beat in an egg.

4. Add milk, salt, pepper and chopped green onion.

5. Stir well with a spoon.

6. Fry potato cakes in a frying pan.

7, both sides can be golden.