Preface: cabbage is very nutritious, cabbage can not only be made into kimchi, but also can do pork stewed vermicelli, pork stewed vermicelli with cabbage is also very delicious. At the same time, pork and cabbage stewed vermicelli, which is also famous in the northeast of a special home cooking, in making pork and cabbage stewed vermicelli, you must choose the winter cabbage. Because the winter cabbage tastes sweeter, it is common to eat pork and cabbage stewed vermicelli in winter. Because the weather is colder in winter, eating hot pork and cabbage stew with vermicelli will make your body feel warm.

Mentioning pork and cabbage stewed vermicelli, which is a home-cooked specialty of the Northeast, when making this dish, first of all, be sure to prepare the five-flower meat. Because pork in the process of stir-frying can effectively refine the oil in the pork, fried pork to put a little salt, plus cabbage inside the stir-fry. Wait until the cabbage fried out of the juice inside, you can add some water in the pot properly. When the water boils, then put the soaked vermicelli directly into the pot, a pot of steaming meat and cabbage stewed vermicelli came out.

People who like to eat pickled vegetables can also choose to pickle cabbage directly into sauerkraut, there are some people in the making of sour cabbage, the first thing they will consider choosing the winter planted out of the cabbage. Because the taste of cabbage after frost in winter is more sweet, and the taste of cabbage pickled in winter is more crispy, no matter whether it is fried vegetables to eat, or cut directly into sauerkraut under the noodles will feel very appetizing. Because of the winter want to eat more flavorful food, pickled cabbage fried bacon, you can smell the bacon in the flavor, with the sour taste of the cabbage blend.

Cabbage practice is very much, in life, I also like to do cabbage fried tofu, cabbage fried tofu is one of the simplest home cooking, than pork and cabbage stewed vermicelli is more simple. In the frying time should be taken into account, if you prefer to eat dry tofu you can choose to buy dry tofu skin, directly and cabbage in the frying together. But if you prefer to eat water tofu, you can also consider the option of buying water tofu.