Ordinary flour can be used to steam vegetables, taking "steamed wild vegetables" as an example. The practice is as follows:

Ingredients: 290g flour, wild vegetables1100g.

Accessories: appropriate amount of oil, one tablespoon of salt and appropriate amount of onion.

Steps:

1. Fresh wild vegetables (allegedly called noodle dishes) washed two large pots.

2. Boil the water.

3. Remove water after cooling.

4. Cut it.

5. Cut chopped green onion.

6. scrambled eggs.

7. Pour in wild vegetables, add salt and mix well.

8. Finally, pour in chopped green onion.

9. Just mix the wild vegetable stuffing well!

10. Let the dough stand for several times, roll it into pancakes, spread the stuffing evenly and spread it out.

1 1. Roll up from top to bottom.

12. Do it in turn.

13. Make cold water in the steamer, and steam the green embryo in the steamer for about 10 minute.