1, Korean fried chicken: Korean fried chicken is generally garlic, sweet, spicy, cheese and other flavors. The outer layer is fried to golden brown, and the taste is crisp, while the chicken inside is tender and juicy, and the taste is good.

2. Japanese fried chicken: Japanese fried chicken is usually based on simple seasonings such as soy sauce and salt, and it tastes delicious. The outer layer is fried to golden brown, the taste is crisp, and the chicken inside is tender and juicy.