Braised duck can't be seasoned. Ducks are cool poultry, but they are generally not eaten with other meats, because duck meat not only tastes good, but also has a particularly high nutritional value. The braised duck shared below cannot be seasoned.

You can't put any seasoning in stewed duck. 1 duck soup, remember to "add 3 samples":

1, perilla

For many people, they may only know how to deodorize ducks, put ginger and put wine. Besides ginger and wine, perilla is also the best ingredient for deodorizing ducks. Perilla is fragrant and cooked with duck meat. The smoky smell of duck meat and perilla blended with each other, which was particularly fragrant.

Now that you've stopped the duck from fishy. Perilla is not suitable for long-term cooking, so it is best to wait until the duck soup is ready. Wash perilla, and it is best to cut it with 1-2 knife, so that perilla is particularly fragrant, which is beneficial to better integrate the fragrance of perilla into duck meat. If perilla is cooked in the pot for too long, the smoky smell will be boiled away and it will not smell good.

2, sour radish

Old duck soup is a very classic and delicious soup. Many people still like to cook old duck soup with sour radish. Adding sour radish to stew together can maximize its umami flavor, and the soup cooked in this way is also delicious.

It can also make the soup more delicious. Pots should be selected for stewed old duck soup, and casserole is the best, so that the soup will taste fresher and more mellow. You can stew sour radish duck soup if you have a bad appetite. The taste of this soup is also very unique. Its taste is very' colorful' and it is also a very appetizing soup.

Step 3: energy

Ginger is a common condiment in life. Most people will add some ginger when cooking to help remove the fishy smell and improve the taste. When cooking duck soup, they should put more ginger. This is because ginger contains gingerol, gingerol and other ingredients. Ginger can "remove" all other odors, not only the fishy smell, but also the coldness of duck meat by adding more ginger leaves. Therefore, only by stewing with ginger can the fishy smell of duck meat be completely suppressed.

Duck soup, remember "3":

1, spiced powder

Many people put various seasonings in duck soup. If there is too much seasoning, not only the soup has a strong medicinal flavor, but also for convenience, they buy a packet of spiced powder directly, and then use it to cover up the fishy smell. These spices are deeply processed. Although it is time-saving, it is not suitable for stewing duck meat, but it will spoil the taste of duck meat and become unpalatable when making soup.

2. Pepper

Although Zanthoxylum bungeanum has the function of covering up the odor of ingredients, it is very spicy and pungent. In the process of duck soup stew, after adding the soup, the flavor of pepper itself will suppress the umami taste of duck meat, which will directly overwhelm the delicious taste of the soup, and it will feel very uncomfortable. It is not delicious at all, and there is no need to add too much seasoning.

3, star anise

When stewing meat and making soup, adding a little seasoning can not only pick up fresh meat, but also remove fishy smell. But star anise has a strong taste. If put in duck soup, protein in duck meat will react in this process. Duck soup will not only become darker in color, but also destroy the umami flavor of duck soup and will not enhance the fishy smell. Therefore, it is best not to put these seasonings when stewing duck soup, otherwise the taste will be worse.

You can't put any seasoning in stewed ducks. Two tips for removing the fishy smell of duck meat;

1, take half lemon pulp and juice, smear it on duck meat, and massage it back and forth evenly for at least 5 minutes. Massage with lemon is the key to remove the fishy smell of ducks.

2. Don't refuel when the wok is on fire. Add the massaged duck meat and stir fry directly, and pour out the duck soup fried a minute ago.

According to the above two steps, duck meat will not smell at all.

Tips for removing the fishy smell of duck meat;

There are two liver-colored beans on the tail of the duck, which will have a strong smell and must be removed before cooking; Then soak the duck in rice washing water for about half an hour to remove the fishy smell of duck meat. If the fishy smell is removed, the stewed duck will be very fragrant.

Sour radish old duck soup

Sour radish old duck soup tastes delicious, the soup color is clear, and it is said that it can also go to autumn dryness, which is a home-cooked dish for the occasion.

This dish is simple, but the ingredients should not be careless. Old duck soup should of course choose old duck, which makes it easier to remove the smell of duck. I choose ducks over one year old here; Sour radish is also very particular. The amount of sour radish depends on the size of duck, and the brewing time varies with the size of radish. Because it is the main seasoning material of this dish, the requirements will be higher.

Ingredients: old duck1800g, sour radish 900g, one piece of ginger, four or five pieces of pepper.

Making:

1, clean the old duck, take out the internal organs and cut into pieces; Wash the sour radish with water and slice it. Pat the ginger into pieces for later use.

2. Pour the duck into the frying pan and stir-fry until it contains steam (no need to add oil).

3. After the water is boiled, pour in the fried duck and radish, and add the prepared ginger and pepper.

What condiments can't be put in braised duck? 1. What is the best material for stewing old duck soup?

In fact, old duck soup is similar to chicken soup, except that old duck soup belongs to cold food and chicken soup belongs to warm food, but both soups can be seasoned with some materials to achieve a balanced nutrition, and many people will put melons.

There are also many people who like to put radish and sour, and they can also add sauerkraut to improve the acidity of the soup. Of course, everyone has different tastes, and their favorite foods are also very different. Personally, I prefer to put lotus roots. I think lotus root is the best. Coupled with mellow duck soup, it is not only delicious but also healthy.

Second, what foods can't be eaten together?

1. chestnuts. Because chestnuts and duck meat will react when mixed together, it is particularly easy to cause poisoning.

2. eggs. Duck itself is rich in protein. If eaten with eggs, it is easy to hurt the spleen and stomach.

3. Rabbit meat and crab meat. Rabbit meat, crab meat and duck meat are cold. If they are eaten together, it is easy to cause diarrhea.

4. garlic. Because duck itself is a cold food, eating it with garlic will stimulate the stomach and cause physical discomfort.

5. fungus. Eating with fungus is easy to cause indigestion.