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Why aren't my cookies crisp?
There is no soda, maybe there is less soda, and there is a need to return to the furnace Generally, crispy biscuits should be returned to the furnace. Butter doesn't need to be heated, just beat until it is soft. Sift all the flour, put all the flour in at one time, and then stir it bit by bit with that manual eggbeater until it is completely mixed. Noodles are sticky, so use plastic wrap.