Let's take a look at how to make a rice noodle:
Shredded pork with mustard tuber rice noodle
Ingredients: 1g of tenderloin, 2g of rice noodle, 5g of shredded mustard tuber (you can put more if you like), 1 parsley, 2-3 small green vegetables and 1-2 red peppers (negligible)
Seasonings: salt, pepper, etc. Slice into thick pieces and then cut into strips, the thickness of which is the same as that of chopsticks.
Maybe someone will ask where the tenderloin is? As we all know, tenderloin is the lean meat on both sides of the spine, which is connected with the small tenderloin, also called "loin willow". It is the most tender meat in pigs, and it is the best to make soup.
2. Put the sliced tenderloin into a large bowl, add a little salt, pepper, appropriate amount of cooking wine, half a spoonful of soy sauce and 1 spoonful of starch, mix well, then pour a little cooking oil, mix well and marinate for a while. If it's for breakfast, I usually handle it the night before, so I won't waste a lot of time dealing with ingredients in the morning.
3. Wash ginger and mince it. Slice garlic or mince it. Cut pepper into circles.
My friends often ask me why I give my children chili? You know, our children who grew up in Sichuan will eat a little pepper more or less, and with the cold weather, eating a little pepper can drive away the cold. Of course, the spicy degree is only a little spicy, which not only enriches the taste, but also makes the taste better, which is generally acceptable to children. Of course, adults eat it, so add spicy food!
4. Pour oil from the pan. When the oil is hot, add ginger, garlic and pepper rings and stir-fry until fragrant.
if the pepper is just an ornament and the soup is not spicy, put it at the end of the pot.
5. Add marinated shredded pork and stir-fry to change color. Add shredded mustard and stir-fry evenly.
6. Add appropriate amount of water, salt, pepper and light soy sauce to taste, and cook for about 5 minutes.
7. Then add soaked rice noodles. When preparing for breakfast, put the rice noodles into a separate basin, and pour appropriate amount of hot water to soak them until they are soft, so that the soaked rice noodles are especially cooked.
8. Finally, add the coriander powder to turn off the heat. If adults eat it, you can also put a little pepper oil, which tastes spicy and spicy.
9. Put it in a casserole, so that the rice noodles are not easy to cool. After eating, the soup is hot, warm, delicious, and there is no soup left. If you like spicy food, you can put a small spoon to chop Chili, which is more appetizing.