Take out the frozen shrimp and thaw it. After it is thawed, clean the shrimp and cook it for three to five minutes. When it turns red, it will be cooked.

Specific practices are as follows:

Ingredients: frozen shrimp 400g.

Accessories: fresh soy sauce, scallion, star anise 1 piece, cinnamon 1 piece, ginger 1 piece and fennel.

1, pick the defrosted shrimp with a needle or a sharp object to remove the shrimp line from the back and clean it.

2. Prepare spices.

3. Add water to the pot and add spices to cook.

4, it is boiled in the pot for three to five minutes.

5. When the color turns red, remove the cooked shrimp and put a plate of fresh soy sauce on the table.