Can.

The efficacy of yam and white radish ribs soup is to benefit the qi and nourish the yin, tonifying the spleen and stomach, the white radish is a common vegetable, consumption method is more diverse, because it is rich in amylase and crude fiber, it has the ability to enhance the digestive function, strengthen the appetite as well as increase the gastrointestinal tract peristalsis, and the efficacy of the cough and the phlegm. Yam belongs to the deficiency medicine, the effect is to benefit the qi and nourish the yin, nourish the spleen and lungs, but also can nourish the kidney, astringent, stopping the belt, clinically used to treat the spleen deficiency caused by the decrease in diet, loose stools, but also to treat women's belt too much.

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Note:

When peeling the yam should pay attention to, because the yam will be discolored after peeling, add a little vinegar in the water to soak it will not be changed, so as to ensure that it will not be oxidized, and add vinegar to cook it out is also quite fresh.

Ribs in the pot before cooking soup, you should first ribs flying water, because this can ensure that the flavor of the absolute pure, but also to remove the blood in the ribs. There is also the fact that when the ribs are flying water, you can put some vinegar appropriately, because the involvement of vinegar can make the bones in the ribs easier to cook out.

Baidu Encyclopedia - Radish and Yam Stewed Spare Ribs

People's Daily Online - Eliminate Heat and Remove Stagnation Recommended White Radish and Chinese Yam Fan Bone Soup