Small pot rice noodle practice steps

1

Slice the washed leeks, mince the scallions, and slice the tomatoes.

2

Rinse the rice noodles with water, break up any stuck together and drain.

3

Put a little oil in the pot, add the minced pork and stir-fry to brown until slightly dry, add the tomato pieces and stir-fry until juicy, add 150ML of water and bring to a boil.

4

Put in the water pickles and a small amount of thirteen spices and pepper to deodorize, when the soup boils, put in the leek segment. When the soup boils again, pour in the rice noodles, add a proper amount of oil chili, salt, MSG, chicken essence, soy sauce, minced green onion to taste, can be removed from the pot.

5

Out of the pot into the fried fragrant fried sauce, is not very tempting ah ~ fried sauce if it is pre-made, you can put into the pot to cook a little. If you don't put it in the pot, it will be fresh meat rice noodles in a small pot.

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