Preparation materials: 400g of pork exhibition, appropriate amount of carrot pieces, dried snail 1 5g, a little oil, 2000ml of clean water, 2 tsps of salt, and ginger1piece.

1, wash the pig exhibition meat, then blanch and pick it up.

2. Put the rattlesnake into a container and soak it in water for 2 hours.

3. Put the pork, rattle slices and ginger pieces into the pot together with water.

4. Cover the lid and start the bone soup function to stew for 3 hours.

5. After stewing for 2 hours, pause the program, add carrot pieces and then start the program.

6. Add salt and oil 2 minutes before cooking.

7. After the stewing process, put the snail pork soup into a bowl and eat it.