We just bought a hairy belly. Let's put it in the pot, add salt, and then rub it repeatedly. Salt can take away the odor and grease of hairy belly, and salt can clean up the grass residue in the gap during repeated rubbing. After repeated rubbing with salt, rinse the hairy belly with clear water.

2. Add flour for cleaning.

Put the cleaned tripe into a basin to control the moisture, then add a bowl of flour to make the flour adhere to the tripe surface evenly, and continue to rub it repeatedly. Flour can take away the impurities in the cracks of tripe until the surface of tripe is dry, and then rinse it directly with clear water.

3. Add white vinegar for cleaning.

After washing with salt and flour, the hairy belly is basically clean. Finally, we washed it with white vinegar to remove the odor. Put the beef omasum into the basin, add proper amount of white vinegar, and wash the beef omasum repeatedly. You can rinse the tripe with clear water until the fragrance fades.

4. soak the beef venetian in ice water

After repeated rubbing with salt, flour and white vinegar, the beef veneers are clean. At this time, we can tear off the oil film inside the cow louver and cut it into strips. Put the cut beef omasum into a big bowl, soak it in ice water, and add some cooking wine, pepper and ginger to remove the odor, then use it in hot pot!