Main Ingredients

Mung Bean Sprouts

200g

Lean Meat

200g

Supplementary Ingredients

Leeks

100g

Bean Bean Paste

Amount

Starch

Amount

Garlic

3-4 cloves

Salt

Moderate

Cooking oil

Moderate

Steps

1. Bean sprouts, lean pork and garlic are ready.

2. Slice the lean meat and marinate it with appropriate amount of cornstarch and salt and bean paste.

3. Leek washed and cut into pieces and spare.

4. Garlic cut and spare.

5. Mung bean sprouts cleaned and spare.

6. pot inside the amount of cooking oil, because a little fat, so in advance of the fat refining.

7. Put the marinated lean meat into, slowly dialing, even heat.

8. Then put the ready bean paste into the, stir fry

9. Then into the mung bean sprouts, stir fry until the bean sprouts are almost cooked

10. into the leek, then stir fry. Stir fry until the leeks are cooked. Should not be eaten raw leeks can not be heated for too long to eat and can not be eaten raw, because leeks are more cellulose, but also difficult to digest, but not like onions and garlic can be peeled and eaten raw, eaten part of the ground closer to the microbes, parasites, often contaminated with eggs, and the plant is more, it is not easy to wash, easy to infected with disease, so it should not be eaten raw.

11. plate can be. Because the lean meat before the marinade, coupled with the bean paste is very salty, so there is no salt.