The second step: take out the pot, and then begin to hot Jinhua ham, and then fish can be;

The third step: take out the other pot will be garlic, chili pepper for the explosion of incense, and then finally put in the garlic on it.

Two, ham and cabbage

Main material: cabbage heart, hydrated yucca slices, the number of cooked ham

Auxiliary materials: refined salt, monosodium glutamate, as well as sugar, cooking wine, water starch, broth, vegetable oil in moderation

Specific method:

The first step: you need to wash the heart of the cabbage, and then Drain and cut into length suitable for spare

Second step: the ham as well as magnolia slices slices spare;

Third step: put the vegetable oil into the pot to burn almost six mature when the cabbage next year a little bit of frying can be, remember to control the oil;

Fourth step: the pot into a little bit of oil, broth, cabbage, cooking wine, salt, sugar, respectively, to add in. Then put the ham and yucca slices slowly along the side of the pot respectively, remember to add MSG for flavor. Fish out the cabbage heart and then on the heat, thickened with starch and finally poured on top of the cabbage can be.

three, ham and tofu drink

Main material: ham, tender tofu moderate

Auxiliary materials: ginger, wine, salt, chicken broth, scallions, and water starch moderate

Specific method:

The first step: you need to wash the tofu as well as the Jinhua ham, and then cut into fine shredded standby.

The second step: pot of oil, almost five mature when the ginger into the stir-fry, and then add the ham stir-fry until the flavor can be, and finally add a small amount of wine and the right amount of water stir-fry for about three minutes can be, and then finally add tofu;

The third step: hands will be the pot to pick up the pot gently shaking will be tofu spread out the silk cover to cook for about two minutes can be, and finally into a little salt, chicken essence for seasoning The last put a little salt, chicken essence for seasoning can be.