Fish roe can be made into different dishes and are varied, including: (soak fish roe in warm water for 10 minutes before cooking) Roding Fish Roe in Casserole, Braised Fish Roe with Mushroom and Oyster Sauce, Braised Fish Roe with Vegetable Gall Bladder and Golden Mushroom, Fish Roe with Chives in Soup, Braised Fish Roe with Lettuce Gall Bladder and Chives, Braised Fish Roe in Casserole, Fish Roe in Pot, Vegetable Roe in Bright Oven, Fried Fish Roe with Condensed Milk, Fish Roe in Congee and Mushroom, Braised Fish Roe with Vegetable Gall Bladder and Golden Mushroom, Fish Roe with Chijuk Fish Roe in Soup, Fish Roe with Chili and Fish Roe cooked with cauliflower and Tin Chicken, Fish rot in thick soup with wild mushrooms, fish rot with spinach and bamboo, hot and sour fish rot with rice noodles, fish rot with mutton, congee and water with fish rot and lotus, salted chicken and fish rot with mixed mushrooms in casserole, and so on.