1. Guotai Tofu is a famous Shandong dish, and Guotai Tofu belongs to Shandong cuisine.

2. The finished dish is dark yellow in color, neat in appearance, delicious in taste and rich in nutrients. The earliest Guotai series of dishes came from Shandong. Guotai tofu appeared as early as the Ming Dynasty in Jinan, Shandong. This dish was promoted to a palace dish during the Qianlong period of the Qing Dynasty. Later, it spread throughout Shandong and was introduced to Tianjin, Beijing, Shanghai and other places. Later, improvements were made in various places, such as Guotai Whitebait and Guotai Tenderloin, which are Tianjin's unique methods.