Practice: quail eggs boiled to nine minutes cooked, fished out to dry a bit, coarse salt fried hot, poured into the casserole, the quail eggs buried in the hot fried coarse salt, cover baked about half an hour can be. The quail eggs of the egg aroma coupled with a light salt aroma, delicious. Ingredients: Main Ingredients: Quail Eggs Star Anise 5g Pericarp 5g Cinnamon 5g Black Tea 2 tbsp Soy Sauce 1/2 bowl Salt 1 tsp Tea Leaf Quail Eggs Directions: (1) Star Anise, Pericarp and Cinnamon are absolutely indispensable for tea leaf eggs to be tasty. (2) First of all, wash the quail eggs with a sponge brush. (3) Put cold water in the pot with quail eggs. (4) Remember that the amount of water must cover the quail eggs only. (5) Add 1 tsp salt to the water to keep the egg shape intact and cook the egg over medium heat. (6) When the eggs are cooked, you can lift them up and quickly immerse them in cold water to make the shells easier to peel. (7) If you don't have black tea leaves, you can use black tea from a black tea bag. (8) Add the right amount of water as well as soy sauce, black tea leaves, herbs and quail eggs to the inner pot of an electric pot. (9) Put the pot in the electric pot and cook for about 1 hour, it is fragrant tea quail eggs!