Accessories: half a carrot, Pleurotus eryngii 100g, beans 150g, 8 quail eggs, 2 tablespoons soy sauce, oyster sauce 1 tablespoon.

1, beans, carrots and Pleurotus eryngii are washed and diced for later use.

2. Wash and dice the sausage.

3. Wash the rice and pour it into the bottom of the rice cooker to make it smooth.

4. Put Pleurotus eryngii, beans, carrots, sausages and quail eggs on it, add appropriate amount of water and start the steaming process of the rice cooker.

5. After the procedure, add soy sauce and oyster sauce and mix well to serve.

6. Finished product drawing.

Matters needing attention

1. Vegetables can be added at will.

2. After the rice cooker ingredients are put in, add more water to avoid rice and risotto being too hard.

3. Soy sauce and soy sauce can be put in advance.