For dried salted duck, we should boil it in water first, or we can cook it. Before cooking, we need to wash the surface cortex with warm water, and then we can put it in warm water. Soaking for more than 3 hours can greatly reduce salt and soften duck meat. When cooking, you need to use one fennel, one onion and three slices of ginger, and then you need to stuff these seasonings from the lower mouth of duck wings. Then prepare a tube and insert it directly into the anus of the duck, which can bypass the internal and external convection of the soup during cooking. We boil the cold water in the pot, and when the fire stops, we put the duck in the pot, let the water soak the duck and pour it into the duck's stomach from the opening. Ducks should be kept warm in water, covered tightly, and then put into water at about 85 degrees Celsius. It takes 40 minutes to stew, and then we change the soup in our stomachs and turn the ducks over. At this time, when we boil the water to 95 degrees Celsius, we need to stop the fire, and then continue to stew 10 to 20 minutes before cooking. Cooked ducks need to be completely cooled before they can be changed into knives, sliced and steamed for cooked food. When eating, we wash the sauced duck, then put it in a cage and steam it with ginger slices and cooking wine. After taking it out, we can brush it with sesame oil, cut it into small pieces and serve it on a plate.

How long does it take to steam the cooked duck?

For boiled salted duck, it needs to be steamed. First, it needs to be cut in half. After being put into a container, it can be covered with plastic wrap. Then you can put it in the microwave oven for 3-5 minutes, and then steam it in the pot for 10 minutes. Salted duck is completely edible.

The benefits of eating sauced duck

Eating sauced duck is good for our health. First of all, eating sauced duck can protect the heart. Because the fat content in the sauce duck is very small, it will not increase the cholesterol content in our body after eating, but it is good for our body and can protect our heart. Moreover, because the sauced duck is rich in potassium, potassium can help us to affect the heart rhythm and greatly prevent the occurrence of pregnancy-induced hypertension, which is very beneficial to the work of heart protection.

Followed by diuresis and detumescence. Pregnant women are prone to edema during pregnancy. However, because drugs sometimes affect the development of the fetus, pregnant women can't take medicine casually. Duck meat is rich in protein, iron, calcium, phosphorus and vitamin B. It also has the effects of nourishing yin, nourishing stomach, tonifying kidney, promoting diuresis and reducing swelling. Moreover, eating salted duck can help solve the problem of edema and is a very good food for diuresis and swelling reduction. Moreover, eating salted duck in moderation can prevent edema.