● Cold dishes with the most materials: seafood bibimbap Today's Hunan and Hubei feelings bring different cuisines together. This "seafood bibimbap" is the representative of Jiaodong cuisine in Shandong cuisine. "Seafood mixed dish" is a cold mixed dish style improved on the basis of hot dishes by Yantai famous dish "Seafood Family Portrait". It is said that Wang Yirong moved back to Fushan, Yantai. On the day of moving back, we put together the sea cucumbers, swan eggs and sea sausages sent by the villagers, made a dish, served it in person, and gave it to everyone to taste with the joy of moving back, and named it "Seafood Family Portrait". Today's "seafood bibimbap" is made of dozens of fresh sea cucumbers, shrimps, scallops, swan eggs, sea sausages, snails, sea bamboo shoots, sea cabbages and other marine animals and plants. Nutritional and delicious: the nutritional value of seafood represented by sea cucumber goes without saying. Rich in collagen and trace elements such as calcium and iron, this is the charm of seafood. ● The most authentic cold dish: Qingdao seafood platter Summer is a good season to eat seafood, and today's capital is as popular as the coast. This seafood restaurant named "Qingdao Impression" selects fresh and authentic Qingdao wild little seafood, and condenses nine kinds of Qingdao seafood such as starfish, clam, scallop, conch, rainbow, snail, fresh knife, melon seeds and shrimp on one plate, thus forming a "Big Mac seafood platter", so that friends who can't travel to Qingdao can still taste Qingdao seafood all at once. Three kinds of small ingredients with very different tastes-ginger vinegar sauce, Japanese seafood sauce and secret boiled juice, make people no longer difficult to adjust. Especially in this hot summer, I'm afraid there is nothing more pleasant than this, accompanied by the cool three-color draft beer originating in Qingdao. Nutrition and Delicious: If the sea cucumber is a "big object" in seafood, then the little seafood in this dish is a "small decoration" in seafood. The nutrition of the "big object" is essential, but the delicacy of the "small decoration" also has its own flavor. Pat cucumber, put some vinegar and garlic paste, which is disinfection, digestive and delicious.