After spring, the weather becomes warmer and warmer. After coming home from vacation, my stomach is bulging. I used to eat meat every day, and my mouth became more and more awkward. When I returned to the city, I didn't know what to eat. If you want to have a good appetite, you must not miss this famous dish in Hunan-scrambled eggs with spicy foreign food. The food in foreign women is sour and crisp, and the eggs are slippery, which is so satisfying.

After the Spring Festival, my colleagues brought back many special products from their hometown. Guangxi brought back snail powder, and Hunan people brought back a big box of crooked vegetables. I have eaten crooked dishes in restaurants, but I don't know how to cook them. I carefully read many recipes, improved the processing, and tried to make this spicy dish scrambled eggs for my family. Don't say that my children love to eat. Learn quickly. In spring, when you meet this dish, buy more. It is a perfect match with eggs. It tastes good and smells good.

Detailed method of scrambled eggs with spicy douban

Ingredients: Buy a bag of crooked vegetables (crooked vegetables are Hunan specialties, which are most suitable for scrambled eggs, sour and spicy appetizers, crispy and delicious, and are a good helper for next meal), a few grains of millet, a few green peppers, a few cloves of garlic, a little soy sauce, a little salt, a few earth eggs, a spoonful of oyster sauce, a few drops of sesame oil, a few drops of vegetable oil and two drops of white vinegar.

Detailed production steps:

Step 1: Prepare two kinds of side dishes, knock two eggs into a bowl, break them up with chopsticks, add two drops of white vinegar (which can remove the fishy smell of eggs), add salt and pepper to taste, and stir the egg liquid thoroughly and evenly.

Step 2: Wash the watercress with clear water, chop it all into small pieces, cut the millet into circles, cut the green pepper into small pieces, peel and chop the garlic slices, prepare the watercress and eggs, and start making this spicy watercress scrambled eggs.

Step 3: Heat the bottom of the pot first, pour some egg liquid into the bottom of the pot, the egg liquid will solidify quickly, break up the egg liquid, fry for a while, and take out some egg pieces.

Step 4: leave some oil at the bottom of the pot, add some minced garlic and stir fry, add millet pepper rings and green peppers, and stir fry quickly for a while.

Step 5: Pour in some vegetables from foreign women and stir fry for a few times, stir fry with water, and pour in some fried eggs and stir fry quickly for a while.

Step 6: Add a spoonful of soy sauce and a spoonful of oyster sauce to refresh, add sugar and salt, and turn to medium heat to stir the seasoning evenly.

Step 7: Drop sesame oil or sesame oil, stir fry constantly, add some shallots, and take out the pot. The spicy scrambled eggs of this foreign women dish are out of the pan, delicious and fragrant.

Spicy grandma scrambled eggs is a specialty. It tastes spicy and crisp, and the eggs are tender and smooth. Eat with eggs, grandma is tender and delicious, spicy and appetizing, and will not get tired of eating every day.