Ingredients Frog 400 g seasoning salt 5 g onion 5 g garlic 5 g dried Chili appropriate amount cooking wine appropriate amount soy sauce appropriate amount vegetable oil appropriate amount stir-fried Frog practice 1. After the quick-frozen chicken is thawed in water, chop it into small pieces for later use. Chopped chopped green onion, garlic slices and dried peppers, and pepper seeds are exposed and stir-fried. 3. Add cooking oil to the hot pot and stir fry with garlic slices, sesame peppers and dried peppers.