Not much of a difference, it's just that the congee rice will be fatter after cooking

Rice is a finished product made from paddy through the processes of cleaning, hulling, milling, and finishing. Cleaning process is the use of appropriate equipment, through the appropriate process and proper operation methods, will be mixed into the paddy all kinds of impurities removed, in order to improve the quality of the finished rice, and at the same time the use of magnets to remove the paddy nails, iron filings, etc., to ensure production safety.

The hulling process is to use rubber roller huller or diamond huller to take off the husk of the paddy, and to separate the husk from the brown rice. The rice milling process is to use the rice milling machine to grind and rub the brown rice to separate the skin layer and endosperm, and then brush the rice, remove the chaff, remove the crumbs, dry the rice and other treatments, so that you can get the required grade of rice.

Modern new rice is also the application of color sorting, wind sorting, bacteria and dust, sterilization and insecticide, antibacterial, oxygen barrier, enzyme inhibition, bionic packaging and other processing technologies to make rice more hygienic and safer, fresh and nutritious, less loss.

But when we do it is best to cook porridge, so that the nutritional value is better.