Light cream bread recipe lazy edition
Whipped cream 78g milk 70g bread flour 250g egg liquid 38g sugar-tolerant yeast 3.5g fine sugar 33g salt 2g butter 15g.
1. Add whipped cream and milk to the bread barrel, then add egg liquid, fine sugar and salt, flour and yeast.
2. Choose to mix flour 10 minute, then let it stand 10 minute, and then add butter to mix flour 18 minute. Ferment with a bread machine.
If there is no toaster, put all the materials together and put them on the glove film. If you have a chef's machine, you can also choose to use the chef's machine to make dough, which will be faster. )
3. After the dough is stirred, it is divided into 5 equal parts and rounded. Cover with plastic wrap and let stand for 20 minutes.
4. Roll into a long tongue shape, roll the book on the short side, and roll it from top to bottom.
5. Then roll it up again.
6. Roll it up and put it in the toast mold.
7. Put it in the oven, put a bowl of hot water in the oven and ferment for 60 minutes.
8. Take out the fermented bread blank, preheat the oven, set the fire 165 degrees, and set the fire 170 degrees. The bread blank was coated with whole egg liquid.
9. Put it in the lower oven and bake for 20 minutes.