Do you think freshly picked tea leaves can be used as ingredients? I think it's ok.
The first step is to let it sit for 1 hour.
In the second step, pour the shrimp into the pot and fry until it turns milky white, then remove.
The third step is to brew the second tea leaves of West Lake Longjing tea and put them into the pot together with the shrimps, stir-fry together, add a small amount of salt, and it is ready to serve. Don’t think that tea is only used for drinking water. In fact, tea is used in many foods, commonly known as tea foods. Because of its refreshing taste, and modern cell biology and medical clinical research have proven that tea has health-preserving effects such as resisting aging, preventing cancer, and softening blood vessels, it can be considered as complying with today's pursuit of a perfect scientific diet.
After greasing the pan with cooking oil, add pork suet and heat until it is 40 to 50% hot. Add the shrimps and quickly stir them up with chopsticks. Remove them after about 15 seconds and pour them into a colander to drain; stir-fry Leave a small amount of oil in the pot and put it on the fire. Pour the shrimp into the pot, quickly pour in the tea leaves and tea juice, cook the wine, add salt and chicken essence, stir-fry twice, and then take it out of the pot and place it on the plate. For example, tea is used to make dinner, which is to add tea ingredients to white rice and noodles. The main ones include tea rice, tea porridge, tea noodles, tea bread, tea porridge, tea bread, tea dumplings, etc. This usually does not involve putting tea leaves directly like cooking, but just taking the tea leaves and brewing them into strong tea, so that the tea juice and soup color are mixed in it.
Take condiments and eat with it. In front of him is Tieguanyin tea, which has a stronger fragrance. To counteract the greasy feeling of this meat. There are also fresh green tea leaves at the back to enhance its mellowness and vitamin C content. Therefore, after finishing this home-cooked side dish, the soup will be delicious. The skin is fragrant and the meat is refreshing. Removes fishy smell and is not greasy. And the charm of tea is inherent. Whether you have soft food or cold drinks. All excellent.
As for tea as a meal, the most famous dish is Hangzhou’s Longjing Tea Shrimp. Every year in early April, around the Qingming Festival, the West Lake Longjing tea is at its most fragrant. Freshly picked young Longjing tea leaves are brewed with boiling water and then the soup is discarded, leaving only the tea leaves and a trace of remaining juice. It is also cooked with tender white shrimps removed from live river shrimps. When frying the shredded chicken, the shrimps It is as clear as a mirror and the tea leaves are as green as emeralds. When you look at them, they look like spring scenery in the south of the Yangtze River falling on a plate. When you eat them, they are also delicious and refreshing, with a wonderful taste.