Cream cheese 40 grams

40 grams of milk

200 grams of cream

3 grams of sea salt

Sugar 15g

Condensed milk 12g

Black tea packaging 1 packaging

How to make a sea salt cheese milk cover?

Black tea bag 1 bag 150ml of boiling water, cover it and keep it stuffy for 5 5- 10/0min (like adding sugar or honey to the sweet mouth).

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Cream cheese, milk and sea salt are stirred and melted under heat preservation or heated in microwave oven, and then cooled. (The Chilesama Capone cheese is easy to melt, and the cream cheese is cost-effective, but if it is not good, small particles will affect the taste.

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Pour cream and fine sugar in an eggbeater until lines appear, then add condensed milk and cheese paste until the lines don't disappear, and pour the milk cover with hot tea without melting (I like to drink hot tea with milk cover).