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What are the traditional foods of England (English introduction to traditional foods of England)
1, British traditional food in English.

2, British traditional food.

3, British traditional food English words 50.

4, British traditional food sketch.

1. Beef pies, Dover sole, grilled steak, fish and chips, Cornish pasties, fish and chips, and so on.

2. Beef pie: for beef or beef kidney, some special flavor, which is very tasty when you get used to it, a typical lunch in a bistro.

3. Dover sole: British fish dishes are quite tasty, and there are several restaurant chains in London specializing in fish dishes.

4. The plaice, especially caught in the Dover Strait, is light and tasty.

5. Grilled steak: This is a masterpiece of British cuisine, consisting of large chunks of raw, oiled beef grilled in the oven, as is the case with pan-fried steak.

6. Fish and potato fries: this is the British "McDonald's", is a cheap and convenient food.

7. Fried fish is mostly plaice or cod, and french fries with salt or vinegar, very popular with the general public.

8. Cornish pasties: a kind of pie originating from Cornwall, England, with a variety of vegetables and beef as the filling.

9. Fish and chips: one of the most representative British food.

10. Fried whitefish fillet with fries as a set, is a snack that many people like to take away.