The main ingredients butter crab 3, auxiliary ingredients garlic minced, more butter, onion minced, sugar moderate, salt moderate, Kraft's cheese powder moderate, a small bowl of white wine, pepper moderate, French spice small dots moderate.

In advance of the butter crab wash and lift the shell, remove the crab mouth, crab gills and viscera with white wine, pepper, marinade standby.

Cut the garlic into pieces, melt the butter, add the garlic, onion and sugar and mix well to make "garlic butter sauce".

Lift the shells of hairy crabs and pour the garlic butter sauce evenly over the crab meat.

Put a little butter into the pan and add the crab.

Cover and cook on medium-low heat for about 3 minutes.

Drizzle with the remaining butter, sprinkle with grated cheese before removing from the pan and serve.

2. Steamed butter crab.

Wash the butter crab and plate.

Add seasoning.

When the water boils, add the butter crab.

Pour hot oil.

After pouring the oil, turn the lid over and arrange the plate.

These are the best way to make a meal.