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What are the best ways to make homemade chopped peppers?
Preface

Since the first time I ate a dish dish made with chopped peppers, I fell in love with chopped peppers, so much so that no matter whether it is cold, stir-fried, steamed vegetables, mixed noodles, porridge like to put some chopped peppers. Like chili, ginger, garlic chopped together in the flavor, a special spicy flavor to stimulate your sense of smell, can not help but to smell two more. Years ago chopped chopped pepper is almost finished, quickly chopped a few bottles, and can eat a long time. Fresh spicy rice chopped pepper friends like?

Materials

Main ingredient: 1000g of red pepper, ginger 400ml;

Supplementary ingredients: 100g of salt, 30g of sugar, 30g of white wine, 4 heads of garlic

Homemade Minced Pepper

1

Red pepper washed and dried moisture (washed without removing the tip), ginger washed and peeled to dry water, garlic peeled and washed. drying water

2

drying chili peppers to remove the tip

3

first cut into segments, and then chopped, the size of their own decision ha

4

ginger chopped

5

garlic cloves chopped, the three raw materials into a pot

6

add salt

7

Add sugar

8

Add white wine

9

Mix well and leave it for 30 minutes

10

Put it into a clean, oil-free, water-free, boiling-water scalded bottle, nine minutes full

11

Seal the plastic wrap, cover tightly, and leave it at room temperature for a day.

2, chili peppers do not remove the tip when washing, so as not to enter the water inside.

3, chopping chili pepper tools should be waterless and oil-free, the bottle should be boiling water to dry, so that the chopped chili will not be bad.

4, put sugar flavor fresh, you can also not put, put wine in order to antiseptic, aroma.

5, this type of pickled vegetables, 1-2 within the consumption is still safe, pickled food process nitrite generation, so to grasp a principle: nitrite in 3-8 days is the highest value, 8 days after the beginning of the attenuation of 15 days, the basic disappearance of the so-called pickled food consumption 2 days and 20 days after the safety period. Consumption of bacon, pickled fish and so on is also the same.