The home cooking method of scrambled eggs with tomatoes is as follows:

Main ingredients/auxiliary ingredients: appropriate amount of eggs, appropriate amount of tomatoes, 3 grams of chicken essence, 5 grams of white sugar, 3 grams of salt, appropriate amount of green onions, cooking oil 5ml.

1. Put 5 ml of cooking oil in the pot.

2. Heat the oil over high heat and pour in the egg liquid.

3. Stir fry quickly and scoop out the egg liquid immediately after it solidifies.

4. Put 5 ml of cooking oil in the pot, pour in the tomatoes, and stir-fry to release the juice.

5. Pour in the scrambled eggs. Add 3 grams of chicken essence, 5 grams of white sugar, and 3 grams of salt, stir-fry evenly. Remove from pan and plate.