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How to cook fried beef with potato chips
Raw materials: beef, potatoes, minced garlic, shredded ginger, oil, salt, marinade: soy sauce, pepper, sugar, cornmeal and peanut oil.

Practice steps:

Step 1 Preparation: Slice potatoes, slice cows, shred ginger and minced garlic.

Step 2, marinate the beef evenly 10 minute.

Step 3, put oil in a hot pot, add shredded ginger and stir-fry until fragrant.

Step 4, put the marinated beef and stir fry.

Step 5, stir-fry until the color changes, and then take it out for later use.

Step 6, put a little more oil in the pot, add minced garlic and stir-fry until fragrant.

Step 7, put the potato chips into the fire and stir fry.

Step 8, stir-fry until it is broken and adjust some salt.

Step 9: Add a little boiling water to fry the potato chips thoroughly (potato chips must be cooked thoroughly before eating).

Step 10, and then stir-fry the beef and potato chips evenly.

The first 1 1 step is very Aauto Quicker's stir-fried, with meat and vegetables.