Pumpkin porridge

Rice: appropriate amount

Pumpkin: appropriate amount

Water: appropriate amount

Rock sugar: a little< /p>

Method:

1 Soak the rice in advance

2 Peel the pumpkin, remove the flesh and wash it.

3 Cut the washed pumpkin into 1cm square pieces.

4. Add water to the rice cooker and bring to a boil. Wash the soaked rice, pour it into the water, and press the porridge button to start cooking.

5 When the rice is cooked, add the chopped pumpkin and sugar and continue cooking.

6 Cook until the pumpkin is soft and then it is ready to serve.

7 Enjoy the steaming pumpkin porridge now!

Salmon porridge

Salmon: 200 grams

Rice: porridge

Carrot: 1

Ginger : half a catty

Onions: 1

Method:

1 Ingredients

2 Cut into small cubes

3 Put the ginger in two layers, steam it for another five minutes

4 Steam it for a longer time until it becomes rotten

5 Steam it and smash it into pieces

6 Boil it Add the ingredients to the porridge

The finished product is ready.

Lily and walnut lean meat porridge

Lean meat: 350 grams

Pork liver: 100 Grams

Lily: 20 grams

Walnuts: 3

Rice: 200ml

Ginger: 5 grams

Salt: 8 grams

Method:

1: Prepare the materials in the picture and wash them well.

2: Take the pressure cooker, wash 200ml of rice, add appropriate amount of water, then add chopped pork, walnuts, and lilies

3: Cover the lid and bring to a boil over high heat , low heat for 5 minutes

4: After opening the lid, add pork liver, shredded ginger and salt and boil for 2 minutes