Ingredients ?

Vinegar

Pepper

Pineapple 1

Egg

Ketchup Spoon

Starch Spoon

Pepper

Sugar Grams

Soy Sauce Spoon

Salt Grams

Pork

Pinch of Flour

Slices of Hawthorn 2 Pieces

How to make Pineapple Goulash ?

Trim the fat part of the pork, then slice it 2 centimeters thick. Lightly chop each piece of meat with the back of a knife

Marinate the tapped pieces of meat, adding pepper, egg yolk and salt. Marinate for about 10 minutes

Add the flour and cornstarch, tighten the water on the meat, and make sure the meat is dry on the outside

Put the meat in a pan and deep fry (you can extract the fat from the excess meat first), then pull out the meat until the color is in the picture, and then drain the meat and press the meat back into the pan again until it is golden brown, and then pull out the meat and put it away to be used

Put the peppers in the pan and press them through the oil

Put in a little bit of oil, and then add the sliced hawthorns, tomato sauce, a little bit of soy sauce, vinegar, and a little bit of oil. Sauce boiling, add water starch, pour in fried meat, green pepper and fresh pineapple. Stir frying pan eat serving plate can be

Tips

Fat meat can be reserved for the next pan when squeezing lard