1. Shandong New Oriental cooking school
Cooking school, Shandong New Oriental, is a good school for learning chefs. It has a large scale, a good brand, a good social reputation, and a strong faculty. By implementing the "skills+certification" education, not only can you learn skills, but you can also get a recognized high diploma. The school has complete majors and first-class teaching. The double-qualified teachers carry out the education of "love and responsibility", choose a professional school and learn professional cooking. The school has a good reputation, high teaching quality and high salary for graduates.
2. Beijing, Qu Hao and cooking school
Cooking school, Qu Hao, Beijing is a well-known cooking training school for the most influential brand enterprise in the 30-year Excellence Award of China Catering, a 5A-level unit in chinese social organizations. It was founded in 2002 by Mr. Qu Hao, a world culinary master, a judge of international competitions and an Asian chef. The school's teaching mode is unique in small class VIP teaching, so that students can master the essence of cooking technology.
The school has a strong faculty, with a group of famous chefs and culinary masters, who are experienced in cooking technology and management and can give students the most authoritative guidance and training.
3. Xi 'an New Era Cooking Technician School
Xi 'an New Era Cooking Technician School is a catering education base approved by Xi 'an Municipal Bureau of Human Resources and Social Security, which has the experience of cooks, technicians and cooking management talents. It is a large-scale and well-equipped professional chef training institution in northwest China.
The school covers an area of more than 300 mu and can accommodate more than 5,000 people. It adopts semi-military management mode, and now has a series of ace chefs, such as ace chef, West Point chef, executive chef of western food, Jin Dian chef, boutique West Point and so on. Its superb cooking skills and fruitful school-running achievements have become a model of the industry.
4. Southeast International cooking school
Southeast International cooking school is a national A-level education and training institution, founded in 1983, and is a member of the chain group of Southeast International Cuisine Academy. The school is characterized by practical teaching and paid training in hotels, which cultivates students' professional skills and hotel management ability.
The school has advanced school-running equipment and a professional team of teachers, and has set up a number of professional courses, such as cooking technology and hotel management. Graduates have a high employment rate and a wide range of employment, and can engage in hotel operations, catering services, food research and development and sales in catering enterprises.