Is matsutake poisonous?
Matsutake is not poisonous. Tricholoma matsutake is a kind of wild edible fungus, but the fungus itself does not contain toxins and does not produce toxic substances on its surface. It belongs to a completely green and healthy fungus and can be safely eaten. Matsutake can be eaten raw. Tricholoma matsutake is a hot green fungus, which contains no toxins and indigestible components. Can be eaten raw, and has many advantages, which can effectively prevent the loss of nutrients when Tricholoma matsutake is heated. Tricholoma matsutake itself has no toxic components, but many people are still poisoned by eating Tricholoma matsutake. In fact, this has little to do with Tricholoma matsutake itself, but mainly with its growing environment. Tricholoma matsutake grows in a humid environment with many insects and bacteria. The surface of Tricholoma matsutake may be contaminated by other insects and fungi, and there may be some toxins. If eaten raw, it may cause poisoning.
Does matsutake have a shelf life?
The shelf life of fresh Tricholoma matsutake is usually 2 to 3 days at room temperature. It can be stored in the refrigerator for about 5 days, but this storage will affect the taste and taste of Tricholoma matsutake. There are no special circumstances, it is recommended to eat fresh Tricholoma matsutake now. Because the shelf life of Tricholoma matsutake is too short, it is recommended to buy fresh Tricholoma matsutake at the time of purchase, and at the same time, don't buy too much to avoid unnecessary waste. Tricholoma matsutake is rich in various nutrients and is also a tonic. Its nutritional value and medicinal value are very high. It looks like a mushroom, and it is also a fungus. There are many different ways to eat. Tricholoma matsutake is a kind of precious wild edible fungus, with thick meat, rich aroma and delicious taste. Tricholoma matsutake contains protein, fat and various amino acids, including 8 essential amino acids. It also contains vitamins B 1, B2, C and PP, which has high nutritional value and special medicinal effect. According to many previous literature records, Tricholoma matsutake has the functions of strengthening the body, benefiting the stomach and relieving pain, regulating qi, resolving phlegm and expelling worms. Tricholoma matsutake can enhance immunity, lower blood sugar, strengthen heart, regulate blood pressure, resist thrombosis and virus. Tricholoma matsutake is rich in nutrition and is really the king of wild mushrooms.
Can Tricholoma matsutake be allergic
As a fungus, Tricholoma matsutake is rich in nutrition, but some people may have allergic symptoms to Tricholoma matsutake, which is very common. After all, everyone's physique is different. Some people will have symptoms such as poor breathing, itchy skin, upset, and fever. If you encounter such symptoms, you should induce vomiting in time to reduce the harm of Tricholoma matsutake to your body, and you should drink water in moderation to help promote metabolism and expel Tricholoma matsutake. If you have allergic reaction to Tricholoma matsutake, such as skin swelling and peeling, you can go to the hospital for antiallergic treatment, such as using glucocorticoid or prednisone. The combination of traditional Chinese and western medicine can be treated comprehensively, and the effect is good. In addition, people should pay attention to their own care and don't scratch the affected area with their hands, so as not to irritate the skin and cause damage or infection.
Can Tricholoma matsutake be eaten with high uric acid?
Tricholoma matsutake has high uric acid and is not recommended for people with hyperuricemia. Due to high uric acid intake, uric acid in the body will further increase, which may lead to gout swelling, stone formation faster, and may also affect the function of the kidney. If your uric acid is normal, this situation has little effect and you can eat it. Tricholoma matsutake is a good food with antioxidant and anti-aging effects. Eat foods with high uric acid, drink plenty of water and urinate more to avoid the increase of uric acid in the body. Proper consumption of Tricholoma matsutake has no adverse effect on patients with high uric acid. Tricholoma matsutake is a food with moderate purine content. The purine content of fresh Tricholoma matsutake is 40-45mg per kloc-0/00g, so patients with high uric acid can eat Tricholoma matsutake in moderation.