Spicy cabbage is a common food in life, the flavor is spicy and delicious. Usually, pickled 3-4 days of spicy cabbage can be eaten, this time the spicy cabbage acidity moderate, texture, flavor will not be very sour, at the same time more crisp.

Spicy cabbage is sweet and sour, fresh and crisp, can be eaten raw, but also cooked, spicy cabbage can be made into spicy cabbage fried pork, spicy cabbage sauce soup, spicy cabbage noodles, spicy cabbage stewed tofu, spicy cabbage with rice and a series of delicious dishes. It is a good healthy and delicious food for home travel. Spicy cabbage is rich in calcium, copper, phosphorus, iron and other inorganic substances, can promote the absorption of vitamin C and vitamin B. The most important thing is that it can be used as an ingredient in the food, so it can be used as an ingredient in the food.