Hello everyone! I'm Tasty Abracadabra, a girl who loves food and loves to make food. There is no trouble in life that can't be solved by a good meal, and I'm looking forward to meeting you every day as I share with you how to make good food!
Today and we share a five spice tofu skin, mellow flavor, simple and delicious, first prepare a few sheets of tofu skin sticky down, change the knife and cut into long strips, cut makeup plate, about the water boiling, under the tofu skin frying water, add a little edible alkali, and then the tofu skin is more tender, the amount of edible alkali can be dipped with chopsticks without too much. Water boiling again can be fished out, and then rinse with cold water to prevent sticking.
Prepare the ingredients, a small leek, cut into long segments, first plate spare, small onions cut into scallions, millet pepper cut into chili pepper rings, just right together in a plate, and then add a few types of green peppercorns, apples upstream of the oil is hot into the temple, and then a small spoonful of soybean paste together with the stir-frying incense, are stirring a few times, he for the sprinkle of salt, onions and scallions good, and then again, stir-fry well. And then a little, the old pumping color, stirring evenly.
First boil with high heat, and then turn to medium heat and simmer for three minutes, after which under the leek section, hooked into some water starch, the sugar sauce slightly tightened a little, before leaving the pot drizzled with a little sesame oil can be out of the pot. So a five spice tofu skin is done, eat down mellow flavor, flavor is very layered and very rich, both home-cooked simple