Guilin rice noodles and snail noodles are local delicacies in Guangxi. I think the biggest difference between the two snacks is the soup base used.

The deliciousness of snail noodles lies in its unique soup base, which is composed of snails, kaempferol, star anise, cinnamon, cloves, various chili peppers, natural spices and seasonings.

Soak the snails in clean water for 1 hour, wash away the mud and soil, and then wash them again. Put the pork bones into the pot and make soup. Add a tablespoon of rice wine to the water and start to make the soup. Add oil to the pot, add garlic and ginger slices and saute until fragrant, then add the snails and stir-fry, add a tablespoon of salt and half a tablespoon of spices. 2 minutes, then add half a bowl of water. After boiling, pour in the bone broth and cook together. One hour is enough to cook snail meat soup.

Guilin rice noodles are famous far and wide and are characterized by being white, tender, soft, smooth and refreshing. The most unique aspect is the production of brine. The essence of Guilin rice noodles lies in the brine. Pork, beef, herbs, and spices are all prepared using secret recipes. Guilin rice noodles have different tastes due to different brine ingredients and methods. There are beef brisket rice noodles, three delicacies rice noodles, original soup rice noodles, braised vegetable rice noodles, hot and sour rice noodles, and horse meat rice noodles.