Salted salad dressing is the common sauce for eating wheatgrass, and appropriate amount of mustard oil, pepper, salt and monosodium glutamate should be added. The taste of sauce juice can be adjusted according to your own taste, and then the prepared sauce can be dipped in wheatgrass directly.

Soak the wheatgrass in clear water, then rinse it with water, then add a proper amount of water to the pot to boil it, then add the wheatgrass in blanched water, remove it from the water and drain it for later use. Add the drained wheatgrass into the dish, add proper amount of sesame oil, sesame paste and salad vinegar in turn, and stir well before serving.

Matters needing attention in purchasing salad dressing

1. Look at the label: a regular prepackaged product must be marked with the product name, ingredients, net content, production date, shelf life, storage conditions, manufacturer's address and contact information, product standard number and production license number, nutrient composition list, etc. If any item is missing, it will be a unqualified product. Pay attention to the production date of products and try to buy products with newer production dates.

2, look at the packaging: the product packaging should be tight, there is no leakage of dirt, the font on the packaging is clear, there is no ghost, no misprint and omission.

3, look at the brand: the product quality of well-known high-quality brands is relatively more guaranteed.

Reference to the above content? Baidu encyclopedia-agropyron cristatum