To make dough with yeast powder, you need to put the kneaded dough in a high temperature place for about an hour.

Ingredients: 500g flour, 5g yeast powder.

Method of making dough with yeast powder;

(1) cool the boiling water to about 37 degrees, and it is appropriate to feel the temperature that is not hot with your hands. Add yeast, stir well and let stand for 5 minutes.

(2) Pour into the prepared flour and stir, then prepare a proper amount of warm water to shorten the fermentation time. Until it is kneaded into a ball, cover it with gauze, and then cover the container with plastic wrap to prevent water loss.

③ Ferment at high temperature for one hour.