Pressure cooker pressure green beans to 30 minutes.

Preparation materials: mung beans, moderate amount of water

Method of production:

1, mung beans cleaned, soaked for more than 10 hours.

2, the green beans into the pressure cooker, add the right amount of water.

3, turn on the power, select beans / hoof function (or set 30 minutes) to start pressing green beans.

4, the good green beans water control into the pot.

5, take the cooking machine will be cooked mung beans into a paste (when beating to add a little water, otherwise beat not shaped).

6, take a non-stick pan and pour in the beaten mung bean paste, control the heat and stir fry 30-50 minutes.

7, stir-fried until the mung bean paste becomes dough-like mung bean paste can be removed and set aside.