Details of ingredients

Fresh hawthorn as the main ingredient100g of rock sugar as the auxiliary ingredient100g of water 100ML of sweet and sour taste. The cooking process takes 20 minutes and is simple and difficult.

Steps of self-made hawthorn preserves

1 Prepare fresh hawthorn and rock sugar. Rub the hawthorn with salt and rinse it with water. Cut the hawthorn with scissors in the shape of a cross, paying attention to leaving a little at both ends. If all the scissors are cut in place, the hawthorn will spread out when cooking. Slightly remove the baby inside. This reduces the sour taste of hawthorn. 4. Put 100ML water into the pot, add hawthorn and boil for 1 min, then pour off the water and add 100ML water again. Dumping the water for the first time is also to remove part of the sour taste of hawthorn. 5 Add rock sugar and boil, cover the lid and continue to cook for 3 minutes, then open the lid and stir it to prevent it from sticking to the pot. Turn down the heat and cook for about 5 minutes. When the juice is received, it is only a little bit out of the pot. 6. Take out the hawthorn and squeeze it out with chopsticks to eat.