1, Long Liyu
Longli fish has no thorns, only the middle thorns, no thorns, much meat and almost no fishy smell. It tastes best when fried. Longli fish is tender and delicious, with high meat yield and smooth taste. The fish will not age when cooked for a long time, and has no fishy smell and peculiar smell. It is rich in protein and nutrition.
2. Sturgeon
Sturgeon has only one milky cartilage in its body, and other than that, it is all meat without thorns. Its cartilage is still edible, with high nutritional value, which is very suitable for children to eat.
3. Silver prostitute fish
Silver prostitute fish, also known as mirror fish and flat fish, has a flat side, almost rhombic shape, few spines, small internal organs, no fish and no scales on the surface, and is convenient to cook, suitable for steaming or stewing.
4, leading fish
The dragon fish has only one main bone, and the main bone is very soft. Because its fishbone is as soft as a beard, people in Liushi, Taizhou, Wenzhou, Lishui and other places in southern Zhejiang call it water toad, which means soft as water.
5. Squid
Squid has no thorns at all, but it should be noted that squid must be completely cooked before eating.
6.cod
Cod has no thorns, so you don't have to worry about being stung when you eat cod. Moreover, cod has low fat content and high nutritional value, which is very suitable for children to eat.