Steps are as follows:

1, thoroughly washed oranges, can be soaked in salt water for a while;

2, will be cut off the top of the oranges, like the orange cup as the practice;

3, will be a little bit of salt evenly sprinkled in the orange flesh, with chopsticks poked a few times, to facilitate the salt seepage, and in addition to the use of toothpicks inserted into the orange to fix;

4, installed in a bowl, covered with cut orange top, on the pot steam, water boiling and then steam about ten minutes or so;

5, remove the peel, take the pulp along with the water out of the steam to eat.