Hello, pork stewed vermicelli ingredients: pork belly, cabbage or baby cabbage, potato vermicelli, frozen tofu

Steps: pork belly, light soy sauce, white pepper, marinate for 3 to 5 minutes, Cut the cabbage into long pieces. Heat the oil in the pan for a while. Stir-fry the chopped green onions and pork belly over medium heat. Stir-fry the meat until it changes color. Add the cabbage, jelly, tofu and vermicelli in the pan. Add water just above the cabbage. Stew over high heat. When the cabbage becomes soft, add salt and chicken essence and continue. Stew until there is a little soup in the pot and keep it for soaking rice

1. For frozen tofu, you can use old tofu or northern tofu and soak it in salt water overnight and freeze it in the refrigerator the next day.

Frozen tofu is made of honeycomb-shaped holes all over the body, which will absorb the soup in the dish. Take a bite and all the soup will come out__

2. Regarding vermicelli, potato vermicelli is generally used. Sweet potato vermicelli, but I think it is not as delicious as potato vermicelli. The stew time of sweet potato vermicelli will be longer. When stewing, you can soak it in warm water first

3. Marinate the meat with light soy sauce and white pepper to make it taste better. Tasty