Materials:

Pig's feet, onion and ginger, orange peel (peel)

Practice:

1: pig's feet cleaned and chopped into a moderate size pieces

2: pot with water, onion and ginger, orange peel, I did not find the peel here, so I put the fresh orange peel, the effect is the same. Cook until the chopsticks can penetrate the pig's feet can

3: boiled pig's feet immediately into the cool white water, over the water

4: with honey, oyster sauce, chili pepper, cumin marinade on the 1 hour...

5:Oven 240 degrees 25-30 minutes ....

There is also a complex

"Roasted pig's feet" in Yunnan is a popular dish, but its practice is not complicated: first pig's feet into the Sichuan marinade marinated in small fire for about 1.5 hours until the fire Ba and not rotten, fish out and then put on the charcoal fire grilled for 3-5 minutes, roasted while sprinkled with cumin powder, pepper, thin chili noodles, thirteen spices, can be served.

In Yunnan, there are only two kinds of dipping plates: one is salt and pepper with chili noodles, and the other is a curd plate: Wang Zhihe's curd is crushed and mixed with a little broth, monosodium glutamate (MSG), chopped cilantro, and chili noodles.

Add a piece of ham bone brine flavor more fragrant

"Roasted pig's feet" in Yunnan is also a popular role, I have a lot of friends want to go on this dish, and more than a lot of foreign barbecue restaurant friends and I inquired about pig's feet of the grilling method. The recipe in this article is informative and accurate. I provide an authentic Yunnan brine, you can refer to the use:

Ingredients: broth 6 kg, licorice (sweetness) 25 grams, 150 grams of fruits, 80 grams of Pericarpium Citri Reticulatae, 50 grams of Gui Pi, 80 grams of peppercorns, cumin 50 grams of ginger 50 grams of lemongrass, leaved 50 grams of cardamom 50 grams of cardamom, Xuanwei ham bone (will be the meat of the ham on the bone left over after the picking off the flavor is very fragrant) 1 kilogram, 1 kilogram of ham bone (the ham on the meat, the flavor is very fragrant), the meat of the ham bone. Its flavor is very fragrant) 1 kilogram, 40 grams of sand nuts, cloves (strong flavor, to put less) 4, 5 fruit, salt, monosodium glutamate, chicken powder, sugar color, dry chili pepper, each appropriate amount.

Modulation: 1, a variety of spices into the water soak 10 minutes, clean, packet into the spice packet, and then into the boiling water for about 2 minutes, to remove the floating flavor, so that the flavor is more natural. 2, the soup barrel under the broth, put the spice packet, the rest of the ingredients to boil, you can brine pig's feet.

Halogen should pay attention to, must be brined to the fire Ba Rotten, if only the pig's feet brined to seven or eight mature ceasefire, then cool pig's feet will be back to the hard, and then baked and baked not soft, the guests eat at all bite.

Pepper and salt flavor dipping plate is made this way: the net pot under the fine salt heat, remove from the fire, under the appropriate amount of pepper, chili pepper, MSG, thirteen spices, five spice powder, cooked sesame seeds, mix well, and can be used when cooled.

How do you roast a honey-flavored pig's foot? I feel is to use the brine to brine the pig's feet, baking, in the baking brush some honey water that is, because the brined pig's feet itself has a flavor of glutinous back to the sweet taste, and then brush some honey, basically out of the honey flavor.

Attached to the store roast pig's feet detailed recipe tutorial web page link