The most popular baked rice in western simple food, the filet mignon is tender and juicy, the rice absorbs the strong aroma of the black pepper juice, and the baked mozzarella cheese makes it taste superb!

Materials

Main ingredient: 200g of rice, 200g of filet mignon;

Accessories: 1 stick of butter, 1 packet of black pepper sauce, 2 slices of mozzarella cheese, and an appropriate amount of grains of pizza grass

Baked Rice with Diced Beef and Black Pepper

1

Pan the butter in the pan, and saute the steak for 2 minutes to be done, that is, turn over the steak on both sides, and the steak can be browned

2

Rice cooker rice casserole

3

Steak into the oven at 180 degrees fire for 10 minutes, take out and cut small pieces.

4

Toss rice and diced beef with black pepper sauce or steak sauce.

5

Add mozzarella cheese to the rice and bake in the oven at 180 degrees for another 10 minutes (adjustable according to the power of the oven, whichever is needed for the cheese to meld)

6

Remove from the oven and mix well.

Tips

1. Filet mignon can choose to marinate the semi-finished product to reduce the cooking time, the steak into the flavor fast.

2. In order to lock the steak juice, you can choose to pan-fry and then grill.