How to do sweet potato cake, and fragrant and crispy, children as a snack to eat can not stop it?

Children every now and then crave this small cake, hand not dip surface, sweet and crispy, the way easy and delicious! Sweet potato cake practice and baked sweet potatoes, branded sweet potatoes, steamed sweet potatoes and different, the choice of a deep-fried method of cooking, so it can be said that this sweet potato cake is completely a deep-fried snacks, more suitable for children to eat. The method appears very simple, first cut the sweet potato into small dices, and then beat into two eggs.

Pour into the appropriate amount of tapioca starch or wheat flour, stir well into the funnel, and put the funnel into the pot, after a few minutes of frying, the funnel in the raw egg sweet potato will solidify, the color is gradually darkening. Because sweet potatoes are easy to fry, you can take them after they turn dark. It is because the child likes to eat sweet potatoes, if you eat a sweet potato flavor for a long time, the child will have a tendency to loss of appetite, so I speculate to give the child a change in this way, the conclusion of the conclusion that he very much like to eat. I

also make it for him every other day to help him satisfy his craving. Do this sweet potato cake without kneading, able to free their own hands, a simple fry on the line, flavor and very crunchy, very tasty indeed.

Sweet potatoes in addition to baked sweet potatoes, steamed sweet potatoes, sweet potato porridge, but also be able to change a little fancy to eat, this time on a new way to eat, sweet and crunchy, and the children together to make this simple and delicious small desserts, the children ate a good reach. Sweet potato cake food: 2 sweet potatoes, 2 raw eggs, wheat flour moderate, sugar moderate. Method:

first step

must be the main ingredients sweet potato, raw eggs ready. Sweet potatoes cleaned and peeled, cut into thicker slices, cut into strips and then cut into small dices. Cut the diced sweet potatoes into a bowl, beat in 2 eggs and add the right amount of sugar.

Step 2

Mix well and add the wheat flour in batches. Mix and blend to a floury consistency, wheat flour does not need to be added too much, it will affect the flavor. Put more oil in the pot, boil and turn to medium-low heat, burn to seventy percent of the heat, with the right amount of tossed sweet potato diced, put into the soup ladle tamped, do not put too much, put into the pot over the medium frying.

third step

frying in the case of shaking a pot in the pan, evenly met heat, gradually condensed, the edge slightly warped when I used a spoon in the edge of the circle, successfully dropped. Once again in the pan fried for a while, turn over, both sides are golden brown, fishing up oil control and rehydration. Freshly fried sweet potato cake surface crispy and fragrant, inside sticky soft, taste sweet and thick, delicious, try it.