Ingredients: 350g green pepper,100g carrot and 300g meatball.
Accessories: garlic, a little ginger, refined salt, monosodium glutamate and peanut oil.
Practice: 1. Wash and cut meatballs and green peppers, slice carrots, and chop ginger and garlic.
2. Heat the pan with oil and add garlic and ginger. When the ginger and garlic are golden yellow, put the carrots in the pot and fry for about 1 min.
3. Add green pepper and fry for a while, then cover the pot and cook for about two minutes.
4. Finally, add meatballs and proper amount of salt, and fry for a while before serving.
Features: The color of this Caicai is beautiful, the green pepper is refreshing, and the balls are elastic.
Mushroom meatball material: mushroom, meatball method: 1. Wash mushrooms and slice them. Boil water.
2. cut meatballs.
3. When the oil pan is hot, pour in the mushrooms and add the salt slices to stir fry.
4. Add meatball slices and stir fry. Turn off the heating. Add onion and shredded pepper and stir well.
Fried meatball material
A catty of meatballs (the kind that needs to be added or subtracted according to your preference), 4 tablespoons of peanut oil, a little parsley, soy sauce, salt (added or subtracted according to your preference), chicken essence, wine and Chili sauce.
working methods
1 Drain the oil first,
2 Add Chili sauce
3 add meatballs,
4 Add salt, chicken essence and wine. Stir-fry with strong fire
5 Serve and add coriander.
Question 2: How to make fried meatballs delicious? What are the common ingredients of croquettes?
condiments
Meatballs 180g
80 grams of green pepper
condiments
oil
Proper amount
salt
1 spoon
soybean
1 spoon
energy
Proper amount
garlic
Proper amount
chicken essence
Half spoon
Method for frying balls with green peppers
1.
Prepare some peppers.
2.
Prepare some meatballs.
3.
Cut meatballs.
4.
Wash the peppers and cut into pieces.
5.
Cut some ginger, garlic and onions.
6.
Heat oil in the pan, add ginger and garlic and stir-fry until fragrant.
7.
Add meatballs.
8.
Add some soy sauce and cooking wine and stir fry.
9.
Add pepper.
10.
Season with salt and chicken essence and fry until cooked.
1 1.
Load the plate.
Question 3: How to make fried meatballs delicious? The common way to stir-fry meatballs with Chili peppers is green peppers.
meatball
salt
soybean
Chicken powder seasoning
Wash the big green pepper, remove the core inside and cut into shreds.
Slice meatballs for later use.
Add oil from the pan. When the oil is hot, stir-fry the green peppers over medium heat.
When the green pepper is half cooked, add the cut meatballs, add appropriate amount of salt and chicken powder to taste, and continue to stir fry with soy sauce.
Stir-fry for a minute or two and you can get out of the pot ~ ~
Don't stir-fry the green pepper, it will burn the skin black. You can add some water to fry it.
Meatballs and green peppers can be fried separately and then fried together.
I like fried meatballs, and I like crispy meat, haha.
Question 4: What's the difference between meatballs and fried mushrooms? Fried meatballs are good. Ingredients: mushrooms, meatballs. Practice: 1. Wash mushrooms and slice them. Boil water. 2. cut meatballs. 3. When the oil pan is hot, pour in the mushrooms and add the salt slices to stir fry. 4. Add meatball slices and stir fry. Turn off the heating. Add onion and shredded pepper and stir well. Tip: No meatballs. You can choose any bacteria.
Question 5: What's delicious about meatballs? Fried meatballs with mushrooms are good.
Ingredients: mushrooms, meatballs.
Exercise:
1. Wash and slice mushrooms. Boil water.
2. cut meatballs.
3. When the oil pan is hot, pour in the mushrooms and add the salt slices to stir fry.
4. Add meatball slices and stir fry. Turn off the heating. Add onion and shredded pepper and stir well.
skill
No meatballs. You can choose any bacteria.
Question 6: What dish can be used to stir-fry meatballs to taste the improved version of Sixixiangxiang meatballs?
Cooking and efficacy: family cooking recipes for pregnant women
Material for the production of the improved version of Four Happiness Meet the Ball:
Ingredients: pork belly 600g, bobo 1 00g, egg 1 each, water-soaked mushrooms 50g, water-dried seaweed 20g, Chinese cabbage100g, tomato10g, ginger10g, and onion.
Teach you how to make an improved version of the four-party ball and how to make an improved version of the four-party ball.
1. Wash and peel the cake, soak mushrooms and dried laver, and wash and drain Chinese cabbage for later use;
2. Wash the pork belly and chop it into a paste for later use;
3, ginger is broken, onion is cut into chopped green onion, and clams, mushrooms and Chinese cabbage are all cut into granules for later use;
4. Stir-fry the white sugar into a sugar color for later use;
5. Take a large vegetable basin, add lard, eggs, corn husks, Chinese cabbage, mushrooms, tomatoes, refined salt, Shaoxing wine, soy sauce, water starch and ginger, and stir evenly to form meat stuffing;
6. Squeeze meatballs (about 2cm in diameter) from the mixed meat stuffing by hand, fry them in a hot oil pan for about 2 minutes, and pick them up;
7. Put the fried meatballs into the pot, add fresh soup, dried seaweed, salt, sugar color and Shaoxing wine, boil over high fire, skim the floating foam, and then move to low fire for about 1.5 hours. When the meatballs are soft but not rotten, shovel them into a plate, thicken them with a little fresh soup powder and pour them on the meatballs.
Applicable people:
Expectant mother in late pregnancy
Health tips:
Bobo is also called horseshoe. "Compendium of Materia Medica" records that "Horseshoe can clear away heat and quench thirst, treat spleen heat, tonify dampness and benefit qi, stimulate appetite, clear heart fire and improve eyesight, relieve fever and sterilize, clear jaundice, lower blood pressure and treat many diseases. Horseshoe is a kind of raw vegetable with edible and medicinal value, which can be eaten by pregnant women often.
Detailed explanation of Korean meatball practice
Dishes and Efficacy: Dessert/Snack
Taste: fried and roasted. Technology: wrap and fry.
Materials for making Korean meatballs:
Ingredients: 500g lard (suet), 250g bean paste, wheat flour100g.
Seasoning: egg150g, sugar100g, lard (refined)100g.
Characteristics of Korean meatballs:
White and soft.
Teach you how to make Korean meatballs, and how to make Korean meatballs is delicious.
1. Wash pork suet with warm water, dry the water, tear off the oil film, chop it up, pound it into fine mud, knock in 2 eggs, add 100g flour, and slowly stir until it is thick.
2. Divide the bean paste stuffing into 30 parts, then recombine them, then make meatballs with oil and bread and fry them on a plate.
3. Put the wok on fire, add cooked lard, when the oil is 70% hot (note: the oil should not be too cold), add meatballs (note: the oil temperature should always be 70% hot) and fry for about 1 minute, then remove the oil from the meatballs (fry until it is light yellow), and finally sprinkle white sugar on the meatballs.
Skills of making Korean meatballs;
Because of the frying process, about 750 grams of cooked lard should be prepared.
Detailed explanation of the method of two-color meatballs
Dishes and effects: nourishing the body, strengthening the spleen and appetizing, and peptic ulcer.
Taste: sweet technology: other
Materials for making two-color meatballs:
Ingredients:100g of jujube (dry) and 300g of chestnut (fresh).
Accessories: cinnamon powder 10g, pine nuts 25g.
Seasoning: sugar 30g, honey 45g, maltose 15g, salt 2g.
Teach you how to make two-color meatballs, and how to make two-color meatballs is delicious
1. Jujube is washed, steamed, pitted and mashed;
2. Add water, sugar and malt syrup to the pot and boil;
3. Add jujube paste, simmer slowly, and stir while cooking until the juice dries and the color of jujube paste turns dark brown;
4. Add cinnamon powder and honey into the jujube paste, stir evenly, and let it stand and cool;
5. Knead the cooled jujube paste into jujube-shaped balls by hand;
6. Insert a pine nut into one end of the meatball and put the top of the jujube pine nut on the plate;
7. Put the cooked chestnut kernels into a blender and beat them into chestnut paste;
8. Add sugar, salt and cinnamon powder into the chestnut paste and stir evenly;
9. Add honey and knead into balls the size of chestnuts, and cover them with pine nut powder.
Skills of making two-color meatballs;
If you buy chestnuts with shells, peel them and soak them in warm water for a while, and the skins inside will be easily peeled off. Cooked chestnuts will be broken in half. If the core is powdery, it can be cooked.
Tips-Health Tips:
1. Jujube is rich in cellulose, soft and not gastrointestinal, especially good for patients with gastric ulcer;
2. Chestnuts are rich in calcium, vitamin A and vitamins ...
Question 7: How to stir-fry delicious steamed mushroom balls with meatballs?
1. Materials for making mushroom balls
Steamed mushroom balls &; Corn and rice steps 1-2
2. Wash the mushrooms, cut off the roots, chop them up and mix them with the meat.
3. Add all seasonings, dry starch and water into the meat stuffing and stir in one direction.
Steamed mushroom balls &; Step 3-4 Corn Rice
4. Meat stuffing is mushroom stuffing.
5. Wash the rice, put it in the lunch box with corn kernels, and add appropriate amount of water (if you like hard rice, add less water, if you like soft rice, add more water).
Steamed mushroom balls &; Step 5-6 Corn and rice
6. Add water to the maximum scale position in the body, put the rice lunch box first, and then put the mushroom ball lunch box.
7. Cover the lid, turn on the power, set the time with the "Time" button for 40 minutes, and the lunch box will automatically start working.
Steamed mushroom balls &; Step 7-8 corn rice
8. When the time is up, the prompt sounds and the lid is opened. Mushroom balls are cooked with rice. There are dishes, which are convenient and convenient.
Question 8: How to eat meatballs? The meat in Encyclopedia should be heated with warm water first (add warm water to the meat stuffing, and gradually add it according to the ratio of 2: 1, and stir until all the water is absorbed. Starch can effectively help meatballs shape. Adding chopped water chestnut and shredded fungus to meat can increase flavor. Adding egg white can also play a good role in tenderizing.
Yes If meatballs are fried, they may not be fried thoroughly, and the heat is difficult to master and it takes a long time. It's easier to fry. Oily, medium fire. Just fry the meatballs for ten to twenty minutes according to the size/
Question 9: How to make potato balls? 1. Prepare raw materials.
2. Peel the potatoes, cut them into hob blocks, clean them with cold water, soak them up with kitchen paper towels, fry them in hot oil and take them out.
Slice the onion.
Leave a little oil in the pot and heat it, and the onion slices will explode.
Add potatoes and meatballs
6. Cooking wine, add soup, salt, pepper, soy sauce and stew for about 3 minutes.
Question 10: How to stir-fry delicious fish balls with fish balls and beef balls?
1. Take a proper amount of clean water, boil it, put it in oolong noodles, blanch for about 30 seconds, and take it out to control the tide.
2. Wash and shred onions, wash and shred carrots, and wash and cut broccoli into small flowers (blanch the oolong noodles with boiling water and then blanch them).
3. Cut the shrimp balls, octopus balls and crab roe in half.
4. Put oil in a hot pan, add onion and stir fry until fragrant, add carrot, shrimp ball, octopus ball and crab roe and stir fry until fragrant, and take it out for later use.
5. Continue to add some oil, stir-fry oolong noodles over medium heat until dry ~ Add onion, carrot, broccoli, shrimp balls, octopus balls and crab roe, stir-fry for a few times, add soy sauce, soy sauce and salt, stir well, and sprinkle with chives and a little black pepper.