Ingredients ?

1 package of scallop segments

1 piece of ginger

Scallion moderate

Garlic moderate

Small rice chili moderate

Egg 1

Materials wine moderate

Soy sauce moderate

Long soy sauce moderate

Oyster sauce moderate

Sugar moderate

Pepper moderate amount

Salt moderate amount

Water Starch moderate amount

Cooking Oil moderate amount

Home-style roasted scallop recipe ?

First, thaw the scallop section naturally, clean it well, put it into a bowl with a flower knife, and then add appropriate amount of ginger, pepper, cooking wine, salt to the bowl and mix well, marinate for more than 15 minutes.

Then the prepared garlic peeled and cleaned into slices, ginger cleaned and cut into julienne strips, millet chili pepper cleaned and cut into circles, small shallots cleaned and cut into scallions, and then all into the plate standby.

Seasoning sauce, take a bowl and add the appropriate amount of soy sauce, soy sauce, oyster sauce, sugar, water, and then mix well into the sauce.

Then put the marinated scallops on a plate, then take a bowl and beat the eggs, then beat the eggs well, then pour the scallops on the plate, then use chopsticks to make the scallops covered with a layer of egg wash.

Then heat the oil in a pan, and when the oil is hot, put the scallop segments wrapped in egg mixture into the pan and fry them for a while, frying one side of the pan and turning it over to continue frying, frying until both sides of the pan are golden brown, and then clip out of the pan to control the oil and set aside.

After frying, leave the oil in the pan and heat it up, then add the chopped garlic, ginger and chili peppers and stir-fry.

After frying, pour the fried scallops into the pan and continue to stir fry.

After stir-frying, pour in the seasoning sauce, then reduce the heat to high and bring to a boil, then turn the scallops over and cook a bit more.

Cook for about 2 minutes, then pour on the water starch to thicken the sauce.

When the soup is thickened, remove the scallop segments from the plate, pour the soup over them, and sprinkle with chopped green onion to serve.

Tips

1. I use directly is the scallop section, frozen slightly processed can be used, very fast, if you have the conditions directly with fresh scallops, the taste is better.

2. The good Zhou Wei scallop section to be cut, and then scallop on both sides of the mouth, cut to the bone can be, the width of about 1 cm or so, easy to scallop into the flavor.

3. Scallop frying, be sure to wait until one side of the stereotypes and then turn to the other side of the frying, scallop segment frying, the flavor will be better.